Minding your temper

Saturday, 4 April 2015 05:07 pm
qidane: (Default)
[personal profile] qidane
I have been trying to temper chocolate, it is a very hit and miss process with me. I have tried various methods but still do not seam to be able to get it to work consistently. I am not that hopeful as the leftover chocolate I just allowed to set in a tray was a bit fudge-like in texture. We will see how well my egg turns out. I have not been at home over Easter for years and years so have not used this mould for ages.
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